Menu Entrees
Served
table side with fresh garden salad and choice of dressing. All
Entrées include season sautéed vegetables, and
choice of Rice pilaf, baked potatoes, or parsleyed new potatoes.
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Here for Hours
D Oeuvres
Roast
Prime Rib of Beef 12oz
Served with fresh horseradish and au jus.
Broiled
Choice Top Sirloin Steak 12oz
Western
Tri-Tip Bar-B-Que 10oz
Served with ranch beans and corn on the cob
Breast
of Chicken Montrachet 12oz
Three cheeses enhanced with toasted pine nuts
And basil, rolled into a tender moist breast of
Chicken and topped with a lemon piccata sauce.
Chicken
Cordon Bleu 12oz
Swiss cheese enhanced with toasted pine nuts
And basil, rolled into a tender moist breast of
Chicken and topped with a lemon sauce
Broiled
Teriyaki Breast of Chicken 8oz
½ Chicken
Oven Baked or Bar-B-qued 16oz
Chicken
Parmesan 12oz
Crispy breaded, moist, tender chicken breast, topped
With marinara sauce and mozzarella cheese,
Served with penne pasta al dente
Broccoli
Chicken Alfredo
Halibut
Ala Old Country 8oz
Poached filet topped with herb lemon caper sauce
Baked
Salmon Filet 8oz
Topped with creamy lemon and dill sauce
Baked
Lasagna Italliane
Fabulous
Fajitas
Choose either beef or chicken, accompanied by lettuce
Tomatoe, guacamole, shredded cheese, sonoran style
Rice, ranchera beans, salsa and tortillas
Baron
of Roast Beef buffet only
Specially seasoned and roasted to perfection,
And carved to your order by our chef.
Roasted
Rock Cornished Game Hen
Stuffed with wild rice, roasted to perfection
And served with herbed mushroom glaze
Alternative
Children's Menu
Crispy
chicken Fingers
Served with French fries
Broilded
Hamburger or Cheeseburger
Served with French fries
Fresh
Baked Pizza
Served with French fries
Should
you wish a more customized menu, we will be more than happy to
give
expert attention to your individual needs.
Full
bar service is available.
There is an hourly rate for the Bartender,
in addition to the cost of beverages.
An
additional charge per person will be added for each extra entree.
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